The colloid stability is the main problem concerned by most brewers.

啤酒的胶体稳定性仍然是目前大多数啤酒厂面临的主要问题.

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Beer colloid stability and foam quality were interdependent and mutually - restrained.

啤酒胶体稳定性与泡沫质量相互关联,又相互制约.

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The nucleation mechanisms and colloid stability are the key aspects of emulsifier - free emulsion polymerization.

成核机理和稳定性是无皂乳液聚合的关键.

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