Aim: The essay mainly studied the technique on fragmenting of beer yeast.

目的: 研究啤酒酵母菌的破壁技术.

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This experiment is studying on the craft of polysaccharides extraction from beer yeast cell - wall.

试验研究了从啤酒酵母中提取胞壁多糖的提取工艺.

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The polysaccharides of cell wall in waste beer yeast slurry were extracted by enzyme decomposition method.

采用酶解法提取啤酒废酵母泥的酵母细胞壁多糖.

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Also , we selected excellent variation strain of beer yeast and mensurated its primary fermentation capability.

选取优良的啤酒酵母菌种,对其发酵性能做出初步测定.

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The quality of beer yeast is of great importance fine quality of beer.

啤酒酵母菌种的质量好坏,对啤酒的酿造质量是至关重要的.

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Furthermore and breed excellent beer yeast ( Saccharomyces cerevisia ) with modern high pressure biological technology.

并且运用现代的高压生物技术,选育优良的啤酒酵母菌种.

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