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Retailers also tend to favour clear juice because it has a longer shelf cloudy juice.
零售商也喜欢纯净的果汁因为它们的保质期更长.
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Compared with cloudy juice produced by pressing juice produced with enzymes was of better quality.
并将该条件下得到的混汁与传统压榨法得到的相比较,发现用酶解法生产的南瓜混汁品质有很大提高.
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