Study the effect of different cooking methods on quality of wild vegetable.

研究了漂烫、微波和油炒三种烹调方法对野生蔬菜蒲公英、荠菜一些品质的影响.

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Our edibles the wild vegetable.

我们只能吃野菜.

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The paper studied the effect of different cooking methods on nutrition of wild vegetable.

研究了油炒、漂烫和微波三种烹调方法对野生蔬菜蒲公英、荠菜一些营养成分的影响.

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Portulaca oleracea is a kind of wild vegetable having various nutritions and health functions.

马齿苋是一种具有药食两用的野生蔬菜,具有丰富的营养和保健作用.

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